Amount of Total lipid (fat) in Spices, cumin seed

Spices and Herbs

In 100 g (Grams) of Spices, cumin seed there is 22.27 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, cumin seed.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%

Spices, cumin seed is a type of Spices and Herbs. The most significant nutrients in Spices, cumin seed are listed below.

Water	8.06 g	8.06%
Energy (calorie)	375 kcal
Energy (joule)	1567 kJ
Protein	17.81 g	17.81%
Total lipid (fat)	22.27 g	22.27%
Ash	7.62 g	7.62%
Carbohydrate, by difference	44.24 g	44.24%
Fiber, total dietary	10.5 g	10.5%
Sugars, total	2.25 g	2.25%
Calcium, Ca	931 mg	0.93%
Iron, Fe	66.36 mg	0.07%
Magnesium, Mg	366 mg	0.37%
Phosphorus, P	499 mg	0.50%
Potassium, K	1788 mg	1.79%
Sodium, Na	168 mg	0.17%
Zinc, Zn	4.8 mg
Copper, Cu	0.867 mg
Manganese, Mn	3.333 mg
Selenium, Se	5.2 µg
Vitamin C, total ascorbic acid	7.7 mg	0.01%